Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

Sheetala Ashtami marks the end of winter and the onset of summer. Hence, the festive dishes include hydrating and cooling ...

and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer Matar paneer:- Mattar paneer, also ...

Hers looked at 30 bestselling frozen meals in six categories and ranked each serving size based on calories, protein, trans ...

Nagpur, one of the largest cities of Maharashtra, is known for the confluence of culture, history, arts, and yes oranges! However, away from the hustle bustle of the metropolis Mumbai or Pune, Nagpur ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Reconnected with old friends over food but oh, did I miss Instagram! Life is richest when lived in both realms — the tangible ...