Historian and host of the Gone Medieval podcast Matt Lewis ranks the most famous weapons from the medieval period. From the ...

First, they were able to determine the age of the bones through carbon dating, which suggested that the soldiers had died between 80 and 230 C.E. Further study of items at the site — like a dagger and ...

A fragile 13th century manuscript fragment, hidden in plain sight as the binding of a 16th-century archival register, has been discovered in Cambridge and revealed to contain rare medieval stories of ...

For the rest of my 66 hours, I experienced near-perfection, an RPG whose mechanics, characters, and world-building are intrinsically tied together to create a modern day medieval epic. KCD2 is ...

At least until an archivist took another look, setting off a yearslong project to identify and then reassemble the medieval manuscript, which someone in Tudor England had taken apart and used to ...

Historians describe the conflict as being "massively underrated" yet "the biggest medieval battle in England ... "So, we have a dagger, arrowheads, cooking pots and Henry II pennies from the ...

Talented colt Daggers will be hoping to land a blow at Flemington on Saturday, before heading to Sydney to contest the Group 2 Arrowfield Sprint (1200m) during The Championships. The three-year-old ...

It is the only surviving fragment of a lost medieval manuscript telling the tale of Merlin and the early heroic years of King Arthur's court. In it, the magician becomes a blind harpist who later ...

It’s always surprising to me how few people carry a pocket knife. I know they don’t have one because when a salami needs to be sliced on a mountaintop or a zip tie needs to be cut, they look ...

A flamberge rapier and flamberge dagger with a unique flame-bladed style. German-made, circa 1600. The rapier has “Moor’s head” etched onto the blade. Two-handed swords, used for fencing in the close ...

We tested 49 top-rated knife blocks and blade sets to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...