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2 garlic cloves, crushed. 1 ½ tablespoons apple cider vinegar. ½ teaspoon salt. ½ cup chopped basil. Place the quinoa and bulgur into a pot with 3 cups of water.
Summer is the perfect time to add another delicious vegetable to your salad. In today’s recipe for Mediterranean Summer Salad, we’re roasting eggplant with onions and mixing in tomatoes, pine ...
If you’re looking for a flavor-packed salad for Meatless Monday, skip the lettuce tonight and try this Mediterranean barley salad. Freshly cooked pearl barley is tossed with a bright dressing of ...
Add the barley with the remaining salt and bay leaves. Simmer until the barley is tender and all of the water is absorbed, 45 minutes to 1 hour total cooking time. Remove from heat and cool.
Serve right away. Nutrition | Per serving (based on 6): 70 calories, 2 g protein, 11 g carbohydrates, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 100 mg sodium, 5 g dietary fiber, 6 g sugar ...
Melanie shared Spicy Oliveʼs Mediterranean Barley Salad and it was delicious, colorful, and healthy. You may be trying to be healthier as we approach the spring and summer months.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes. Ingredients: 2 big eggplants; 1/4 cup olives, pitted and sliced; 1/4 cup roasted bell peppers, coarsely chopped ...
Ingredients. 1 globe eggplant (about 454 g), cut into 1-inch cubes; 3 tbsp extra-virgin olive oil; 1 tsp kosher salt; Freshly ground black pepper, to taste ...
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Mediterranean Roasted Eggplant Recipe - MSNThis Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices. It's easy to make, incredibly versatile, and works well ...
Discard the eggplant stems and use your fingers (or a paring knife) to peel off and discard the skin. (It’s okay if some bits of charred skin remain.) ...
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