Find the best nasi kandar in KL and PJ, where rich spices, tender meats, and mouth-watering curry come together for a ...

Thousands of mainland Chinese are choosing Malaysia’s laid-back vibes over their stressful lives back home. Read more at ...

You’re in foodie heaven. First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng. Same same but different? The first is from Indonesia ...

This dish will quickly become a staple in your kitchen. Mee Goreng Mamak. Photo credit: All The Noodles. Mee Goreng Mamak is a Malaysian street food dish that’ll make you question why you ever thought ...

Sharing a deep historical connection and blending flavours, spices, and techniques to create some of the most beloved dishes in the world, Singaporean, Malay, and Chinese cuisines come together at ...

But if you check out the stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually ...

and mee goreng like the locals, while seated in a bustling mamak restaurant in the heart of Kuala Lumpur. Ms Dai has been living in the capital city’s expatriate enclave of Mont Kiara since 2019, ...

and mee goreng like the locals, while seated in a bustling mamak restaurant in the heart of Kuala Lumpur. Dai has been living in the capital city’s expatriate enclave of Mont Kiara since 2019 ...

In Wales, all eyes are on Ellis Mee, who is set to make his Test debut this weekend in Cardiff against Ireland. By conventional standards, 21-year-old Mee's journey to this point has been unusual – ...

GEORGE TOWN: Mamak mee goreng seller Abdul Karim Pakir is enjoying brisk business after his touching story was highlighted in The Star. Usually, he sells about 20 plates by the end of the day but ...

A comforting bowl with just the right amount of fire. Mee Goreng Mamak. Photo credit: All The Noodles. Chicken Hot and Sour Soup is a bold mix of heat and tang, spiked with white pepper and chilies.

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...