The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Spice tolerance isn’t just physical—it’s also mental. When you eat something spicy, resist the urge to gulp down water, which ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

The 16-restaurant bracket for the 2025 Chicken Wing Challenge is revealed, to determine who has the best chicken wings in ...

Any mild white fish with a firm texture that can hold its own against the meatiness of the chickpeas works well in this recipe. Harissa is a North African chili paste, but because it contains ...

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...