Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in winters ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Think about your favourite chocolate cake or an irresistible piece of red velvet cake; most varieties are made by adding all-purpose flour. However, if you are moving towards a millet-friendly ...

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...

Varanasi: In a study, distinguished scholar of Banaras Hindu University and Vice Chancellor of BR Ambedkar Bihar University, Prof Dinesh Chandra Rai, .

Food scientists at Washington State University are working to make pancakes healthier by boosting the popular morning favorite’s nutritional value while enhancing its taste and texture. Generally, ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...