Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

Food scientists at Washington State University are working to boost the nutritional value of pancakes while enhancing their ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

However, millet flour had to be slightly pre-cooked before it could be added without much change. The only change made to each recipe was the different flours. The leavening system, sugar ...