Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

WSU researchers are enhancing pancake nutrition by replacing refined flour with whole grains like buckwheat, quinoa, millet, ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...

Think about your favourite chocolate cake or an irresistible piece of red velvet cake; most varieties are made by adding all-purpose flour. However, if you are moving towards a millet-friendly ...

Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...

Food scientists at Washington State University are working to boost the nutritional value of pancakes while enhancing their ...