Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...