Unlike your standard round meatball, whether small or large, these are encased around skewers. In North African countries, koftas are sometimes eaten for breakfast, either with eggs, or as part of a ...

Adding sumac to hummus gives a fun twist to the classic dip. Blend chickpeas, tahini, lemon juice, garlic, olive oil, and a ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

Experience seamless journeys, newly launched Masala Chai, and the spirit of Thai hospitality with Thai Airways.

Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Berhampur police uncover illegal sauce manufacturing unit mixing harmful substances. Owner Prashant Panigrahi detained amid public health concerns.

White River Fish House in Branson isn’t just another spot on Missouri’s culinary map—it’s a destination that marries rustic Ozark charm with seafood so fresh you’d swear you were dining on the coast.

If you're stocking up on new spices for your spice cabinet, skipping Walmart or your local grocery and heading to the dollar store will save you lots of money.