The evenings are starting to get chilly, and that means it’s the start of soup season. This traditional vegetable soup uses a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... work beautifully in this savory vegetable soup. Roast vegetables in the oven for tenderness ...

T here’s nothing like a steaming bowl of Korean tofu soup on a cold day. Known as Sundubu Jjigae, this spicy Korean tofu stew ...

This Vegetable and Barley Soup is the perfect recipe for those chilly evenings ... You can substitute with chicken or beef ...

Broccoli and Chickpea Soup Serves: 2 1 cup chopped vegetables, broccoli florets are ideal, or a mix of carrots ... Strain and use 2 cups for the recipe. Meat lovers might like to add 1 whole ...

in a burbling pot of vegetable-beef soup or in a luscious chicken potpie. But frozen mixed vegetables come in especially handy when making shrimp fried rice, not least because the vegetables need ...

Stir everything together then add the vegetable stock. Bring to a boil and simmer for 10 minutes then add the potato and simmer for another 10 minutes. While the soup is cooking mix together the ...

You can use any hard, starchy root vegetables you like ... You can also serve the soup with chunky pieces rather than blitzing if you prefer, or blitz half and mix with the rest of the veg.