A wet-bottom shoofly pie is just what it sounds like. The gooey molasses filling goes into the bottom of the crust and is topped with a crumb layer, making it ideal for pie fans who love the ...

“Shoofly pie is a molasses crumb cake baked in a pie crust,” William Woys Weaver, an expert in Pennsylvania Dutch cuisine and ...

Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and filling ingredient. That gives the pie a thick, rich flavor and texture. The generous amount of streusel ...