Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible!

The best part of skiing in France is undoubtedly the food. Here's a shortlist of favorites from traveling to ski in the Mont ...

Things got chaotic in the kitchen as I attempted to make Jacques Pépin’s Mont Blanc dessert! From unexpected mishaps to moments of pure confusion, this classic French chestnut cream treat ...

It’s served with fresh whipped cream on the side. The Mont Blanc dessert is a signature pastry. There are also seasonal specials, like this heart shaped dessert for Valentine’s Day.

We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.