Make my Montreal steak seasoning recipe in minutes! This bold, smoky, homemade spice blend is perfect for your steaks, ...

If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give ...

Forget diamonds—Melbourne’s real luxury is a perfectly cooked steak. Whether you’re after a melt-in-your-mouth wagyu, a charred, smoky ribeye, or an old-school pub porterhouse with all the trimmings, ...

In a popular YouTube video, watched by over one million viewers, culinary tutor Frank Proto showcased how to perfect steak preparation at home. He describes a commonly used seasoning as "horrible ...

The Montreal Canadiens are in the mix. It’s the final ten games of the season and the Canadiens have a good chance at a playoff spot. Granted, their road trip has gone poorly, but they recovered ...

Quebec's police watchdog is investigating two separate Montreal police operations that resulted in death over the weekend. The first investigation was triggered by a fatal shooting involving the ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...

Owned by Mitchells & Butler and Whitbread respectively, Miller & Carter and Beefeater have more sites between them than the rest of the branded steak sector combined but tend to trade from less ...

Another, Bulldog Steak Seasoning, a bold black pepper spice blend, channels classic spice-rubbed Montreal-style meats. Conscious about food waste, the restaurant smokes, chars, and dries vegetable ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Mix together the soy sauce, brown sugar, mustard, salt and pepper. Coat the steak in the mixture and let it marinate in a non-reactive bowl for 1 hour. While marinating, begin cooking the relish ...