The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.

Visitors interact with a Bengal tiger named Hong Tang, or Brown Sugar, through a glass window at the Shanghai Zoo in Shanghai on April 2. [Photo by Gao Erqiang/China Daily] Shanghai Zoo's tiger ...

If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

In a popular YouTube video, watched by over one million viewers, culinary tutor Frank Proto showcased how to perfect steak preparation at home. He describes a commonly used seasoning as "horrible ...