Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

The menu there is deceptively simple, but dishes are constructed with an attention to detail that reveals his time as a pastry chef at some of the country’s most famous modernist restaurants.

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts ... the French and the Santa Clara are one of the most famous gastronomic products that are consumed during these dates as ...

Herrine: This is the Cronut, one of New York City's most legendary ... renowned pastry chef Dominique Ansel in 2013. Now if you aren't familiar with Chef Dominique's desserts he is famous for ...

from 4:30-6:30 p.m., Feb. 20 at the Sonoma Family Meal Kitchen. Mattson, a professional pastry chef who has worked in Michelin star kitchens, will share recipes for classic chocolate chip ...

2025 Jean Banchet Award “Best Pastry Chef of the Year” includes ... and pastries including the three-layer chocolate cake made famous by the first season of FX’s Chicago restaurant-set ...

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington ... with an avocado sorbet on top and a white soursop mousse on ...