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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, ...
Use The Right Type Of Chocolate The right type of chocolate matters. If the recipe calls for a certain type of cocoa powder ...
In a medium bowl, using an electric mixer, beat the egg whites until soft peaks form, 2 minutes. Fold half of the egg whites into the batter until incorporated, then fold in the remaining whites ...