Eid celebrations are synonymous with grand feasts, but this year, a growing trend is reshaping festive dining—plant-based ...

“I had never worked with mushrooms before,” Luis said, reflecting on his time in Chester County’s mushroom industry. “But my family has always worked in agriculture, so I like it. I’m used to hard ...

Celebrate Ramadan With Vikas Khanna's Ic... Vegan Lauki Kanji For Boosting Gut Heal ...

C alling all food lovers! This week, the South of India is serving up an irresistible spread of culinary delights with a lineup of vibrant food festivals. From authentic regional ...

Especially when it comes to homecooked biryani. No, this is not a copywriter’s pitch for an advertisement featuring a restaurant or an instant food delivery app. This apparently happened in 2014 when ...

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...

No Iftar spread is complete without a delicious biryani. The Hyderabadi Chicken Biryani is rich in flavours, with tender chicken cooked in aromatic spices and layered with fragrant basmati rice. It’s ...

Often mistaken for vegetables, mushrooms are actually fungi. However, nutritionally they are similar to vegetables and count towards your 5-a-day fruit and vegetables portions. Mushrooms can be ...