Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

Step 8: Heat the ghee in a thick-bottomed pan. Spread half the rice in a layer. Spread the mutton over the rice. Sprinkle ...

“IL Greco is not just a restaurant, it’s a legacy, and one built on family values. It’s quality food and an unshakable bond ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

To my shame, I had never stepped foot inside Yak & Yeti, a well-known Indian and Nepalese restaurant when it was located in ...

I f you’re looking for a place that blends modern luxury with a touch of the unexpected, Beyzaa Hotel & Suites in Kolkata is where you want to be. Nestled in the heart of Salt L ...

Mysuru: ibis Styles Mysuru, a part of the Accor Group, has introduced KA 16, an elegant 40-seater rooftop restaurant that ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.