With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...

A restaurant in Swindon town centre is still advertising an 'opening soon' sign months after it was first placed in the ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic ...

Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

The unique reasoning of the Punjab Food Authority in Murree has led to strong protests from restaurant owners and employees in the sector. The authority has mandated the use of chickens weighing ...

“IL Greco is not just a restaurant, it’s a legacy, and one built on family values. It’s quality food and an unshakable bond ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent ...

In a grand celebration of unity and tradition, Cinnamon Lakeside Colombo hosted an exclusive and elegant Iftar dinner at the ...