Nanu Burmese Fusion: Where noodles tell a story. Explore the intersection of culture and cuisine as this family brings the flavors of Myanmar to RI.

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example ...

Thamee, which last seated diners March 15, will continue to serve as takeout its popular Sunday morning breakfast tacos (courtesy of the Tex-Mex pop-up La Tejana) and Sunday night Burmese fried ...

At the Burmese Food Fete, Webber estimates they sell around 160 bowls of mohinga in a couple of hours. “People love mum’s cooking because she’s more authentic.

Myanmar’s national dish, the catfish noodle stew mohinga, is on deck for February, while warmer months will see the fermented tea leaf salad lahpet thoke. Thurs.-Sat., 4-8 p.m., 625 N. Alvarado ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese ...