Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Mysore is very rich when it comes to the city’s culinary heritage. The traditional veg restaurants in ,ysore serving south Indian dishes rule the scene even today though pizzas, burgers, pastas ...

Cafe Mysore is the oldest restaurant in Mumbai for South Indian food. Established in 1936, this Udupi eatery has earned a special place in the hearts of Mumbaikars for serving authentic South ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...