Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...

Discover 7 refreshing mango recipes; from drinks to desserts; that celebrate the king of fruits. From smoothies to chutneys, ...

I am cooking Traditional South Indian Snacks for the first time in my life. We are going to make yummy Chettinadu home-made ...

Bhakarwadi is a crunchy, spiced Indian snack made from flour dough, filled with a savoury mix of spices, sesame, and coconut.

Is there any impact on digestion or metabolism when consuming very spicy foods regularly? What precautions should one take?

Some recipes are more than just food—they’re memories on a plate. This irresistible Indian dish has become a staple in my ...

South African comedian Trevor Noah recently entertained a Toronto audience with a side-splitting story of his love for Indian ...

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your ...