Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...

The food culture of Indigenous America is rich and diverse, shaped by the land and tribes across the continent. This series ...

Lois Ellen Frank and Walter Whitewater discuss their new book, "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using ...

Internationally acclaimed Indigenous chef Sean Sherman —winner of the Julia Child and James Beard awards and founder of the ...

The First Nations Educational and Cultural Center hosted its Traditional Powwow on April 12 after last year’s cancelation.

America’s Native Food Trail in Virginia,” an event that showcases the knowledge, experiences, and history of food sovereignty and traditional dietary practices for Indigenous Americans.

As the founder of Wadulisi’s Indigenous Foods, Haskell alum Melissa Garrett is preserving Native culture through food, ...

As a Native chef, she relies on her elders to show her the culturally correct way to process and prepare traditional foods, she said. “When we got a moose donated to us a couple years ago ...

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities has been gutted in the federal health layoffs CHANDLER, Ariz.