Heather Shotton, an enrolled citizen of the Wichita and Affiliated Tribes and a descendant of the Kiowa and Cheyenne tribes, ...

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

The food culture of Indigenous America is rich and diverse, shaped by the land and tribes across the continent. This series ...

At least $1.6 million in federal funds for projects meant to capture and digitize stories of the systemic abuse of ...

The First Nations Educational and Cultural Center hosted its Traditional Powwow on April 12 after last year’s cancelation.

Internationally acclaimed Indigenous chef Sean Sherman —winner of the Julia Child and James Beard awards and founder of the ...

Native leaders say they are having trouble grasping the dissonance between Health Secretary Robert F. Kennedy Jr.'s words and ...

America’s Native Food Trail in Virginia,” an event that showcases the knowledge, experiences, and history of food sovereignty and traditional dietary practices for Indigenous Americans.

At least one tribal library will have to close and many others will reduce services as the Trump administration cancels grants already promised by the federal government.

Texas joined the United States in 1845, and American interest in the Panhandle increased. The Red River War (1874–1875) ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...