The multi-billion-­ringgit global organic food and beverage market is expected to grow more by 2030, according to market ...

Discover which grocery items are worth the splurge and which are just a waste of money, from bottled water to premium butter!

Manitoba's canola industry is evolving beyond oil! Discover innovations in plant-based proteins, biodegradable packaging, and ...

Hundreds of Australian organic producers will need to be recertified to be able to continue exporting their products overseas ...

Scientists have reimagined the meaning of a "light meal," creating microlasers that use natural products to emit illuminated beams through food. And they're completely edible. These mini lights, the ...

As Brits head to the seaside to cool off, a new report has revealed the UK's 10 most littered beaches. Before you hit the ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Perhaps the most striking way my life has transformed is the weight I've shed: around 1.5 stone in the last 18 months (down ...

Protein is taking over the food and beverage sector, showing up on your plate in unexpected ways, but do you really need protein-fortified foods?

Makro and VML have applied stickers to fresh produce with visual indicators of the product's ripeness and serving suggestions ...