A rtificial flavors are hidden in a wide range of processed foods, making it difficult to avoid them unless you carefully read labels. While they may enhance taste, many of these chemicals—like ...

Google created SynthID to help spot Google’s AI-generated content and promote transparency and trust in generative AI.

Weird History Food is showing you the fruits and vegetables that seem natural but are actually man-made. Nowadays, many ...

Fruits generally have more carbohydrates than vegetables due to their natural sugar content, explains Jessica Cording, R.D., ...

Keeping banana peels out of nature helps protect wildlife, people, and the balance of ecosystems. Banana peels don’t break ...

As new research links plastic pollution to plummeting sperm counts, these simple swaps will help to reduce 'forever chemicals ...

A judge granted summary judgment to the popular 99-cent tea maker over claims the company misled consumers through product ...

Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature ...

Going against decades of ingrained health education, Leanne Ratcliffe, who found internet fame in the 2010s eating 50 bananas a day as part of her fruitarian diet, has found a new cause to get behind.

But Big Pharma, Big Agro and pro industrial farming governments, combined, after World War Two, to cut field and crop ...

In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.

Monk fruit and stevia are zero-calorie sweeteners that may help blood sugar and weight loss. The best choice depends on your taste preferences and needs.