Wiltshire Council has been celebrating the numerous community projects that have been happening at Bemerton Heath, Salisbury.

New research suggests that maggots may be the secret ingredient responsible for extremely high nitrogen values found in Neanderthal remains.

Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed like they'd been feasting on as much meat as apex predators such as ...

In this video I am going to look into the list of misconceptions surrounding the Neanderthals and have all these misconceptions cleared up in one easy to share video! The first misconception is ...

For hungry Neanderthals, there was more on the menu than wild mammals, roasted pigeon, seafood and plants. Chemical signatures in the ancient bones point to a nutritious and somewhat inevitable side ...

New research highlights the prevalence of maggots as an easily obtained, nutrient-rich supplement of ancient hominin diets.

Maggot-infested meat likely provided Neanderthals and even some modern-day humans with a rich source of fat and nitrogen.

Study of rotting human cadavers hints that a puzzling chemical marker in Neanderthal remains could be from eating the larvae.

A chemical signature in Neanderthal remains that suggests voracious meat eating has long puzzled researchers. Now, new research hints at an unexpected diet staple.

We suspect the high δ¹⁵N values seen in Neanderthals reflect routine consumption of fatty animal tissues and fermented stomach contents, much of it in a semi-putrid or putrid state, together ...