Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

Founder and Managing Partner Jacopo Giustiniani said he was eager to bring Felice to Westchester. "Port Chester ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

A Dominican Asian lounge and restaurant is coming to Manhattan's Washington Heights neighborhood. Find out who is behind it ...