B&L Diner, a fairly new eatery in Herald Square, gives nostalgic diner classics a facelift, like an elevated Salisbury steak ...

The East Village eatery has no chairs and has just one item on the menu. The five-story building has been snapped up by a real estate company.

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher certification, is a survivor of the Nova Music Festival massacre.

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

Founder and Managing Partner Jacopo Giustiniani said he was eager to bring Felice to Westchester. "Port Chester ...

A Dominican Asian lounge and restaurant is coming to Manhattan's Washington Heights neighborhood. Find out who is behind it ...