If you’re a fan of quick, no-fuss desserts that don’t sacrifice flavor, this Creamy Lemon Layer Bake will become your new ...

Some desserts stand the test of time, bringing back memories of family gatherings, Sunday dinners, and special occasions.

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...