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Glen And Friends Cooking on MSN8h
Slow Smoked Prime Rib With Montreal Steak Spice
This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...
Canton Repository on MSN3d
Picking a steak that's worth the sizzle: Local chefs, grillers weigh in
Our favorite chefs, and some top home grillers share their favorite cuts, and methods for cooking the perfect steak at home.