This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Our favorite chefs, and some top home grillers share their favorite cuts, and methods for cooking the perfect steak at home.

and your steak arrives precisely as ordered—whether that’s the blue-rare that serious carnivores prefer or the medium-well that some diners quietly request. There’s no judgment here, just perfect ...

There’s no need for elaborate preparations or complicated sauces when you’re working with beef of this caliber. It’s culinary confidence in its purest form – knowing that simplicity often yields the ...

"There is no salt called northern and southern salt. We have Sri Lanka's salt. You may have had Prabakaran's salt those days. There is no such salt anymore. We have united the entire country," he ...