This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Our favorite chefs, and some top home grillers share their favorite cuts, and methods for cooking the perfect steak at home.

This Montreal ... Steak Seasoning. Fry coated and seasoned steak in skillet, moving around a few times until browned (about 3-5 minutes). For Honey Mustard Salad Dressing Add the mustard, honey, apple ...

He stressed the importance of seasoning all sides. "I'm gonna season the outside generously, but none of that salt gets inside the steak." He said. "So I'm gonna get a nice salty crust on the ...

No room in your suitcase ... With his family's za'atar blend up for grabs, plus Canadian staples like Montreal Steak Seasoning and Everything Ketchup, it might be time for that refresh.

So, what is Montreal seasoning ... There’s no wrong way to experiment! Write your own recipe that resonates with your flavor preferences. In fact, I’ve seen some recipes that use a dash of mustard ...