a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

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SINGAPORE – Mediacorp’s blockbuster period drama Emerald Hill – The Little Nyonya Story is off to ... Emerald Hill centres on the Zhangs, a Peranakan family in Singapore in the 1950s to ...

Johan (empat dari kiri) pada majlis pengenalan produk Itik ke Ayam? ditawarkan di dalam vending machine di Kuala Lumpur baru-baru ini. PETALING JAYA – Itik ke Ayam?, jenama sebuah restoran milik ...

Apr. 3, 2025 — Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to food, suggesting that targeting such cells therapeutically could ...

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

“It took me three days to prepare all this food,” exclaims David Neo, a senior lecturer at the faculty of film, theatre and animation at Universiti Teknologi Mara (UiTM).

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GEORGE TOWN: Time changes everything, even the altars for divine worship that have long been an integral part of Straits Chinese (Baba Nyonya ... said they exhibit Peranakan artefacts on-site ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.