The bittersweet end of Liverpool's oldest Chinese restaurant ... Other popular menu choices include curry laksa (a creamy coconut curry with chicken, tofu puffs and fishcakes), Malaysian Har ...

The spot serves two European-leaning menus, one with just bar bites ... Rasarumah — The Chinese-Malaysian restaurant where Chef Johnny Lee incorporates Malay culture, alongside Indian and ...

In a dilapidated warehouse on the outskirts of the Chinese ... to restaurants that charge 100 yuan to 120 yuan (US$13 to US$16) a person. Cut-throat competition on price and ever-changing menus ...

Over Yum Yum Bakery’s three decades, the Lebanese man’oushe house has expanded its menu. The award ... Junda Khoo’s Ho Jiak restaurants are a tribute to his Malaysian grandparents.

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day at 434 Amsterdam Avenue at West 81st Street on Sunday, April 13.

A new Chinese restaurant hopes to open at Westpost at National Landing in early May. 1983 Chinese Cuisine is currently ...

WEEKEND lunches in the city take on an artistic twist with a 10-course tasting menu themed “Fresco Affair”. Available until June at Element by Westin Kuala Lumpur every Saturday, Sunday and ...

I spent a lot of time at the restaurant ... Indian menus expanded to include Keralan fish curries and Punjabi dhaba classics. By the 1980s, nearly every British town had its Chinese or Indian ...