That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

Soak okra seeds properly, you can soak them overnight for faster germination. Plant them half to one inch deep in pots or ...

And even while okra's sliminess is useful in certain dishes, like gumbo, the potential texture that pervades when preparing ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Don’t slice the okra too far in advance or it may become ... and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut from the cobs ...

Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the ...