Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

When available, the Smith Island Cake offers a taste of Maryland’s official state dessert—multiple thin layers of cake separated by frosting, creating a textural experience as impressive as its flavor ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...

Discover 9 outdated kitchen trends Marylanders are leaving behind in 2025, plus 7 timeless classics that continue to wow ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

But the first time he made shrimp with the iconic Baltimore spice blend, I was sold. It was bold, a little peppery and absolutely perfect with seafood. We joke now that our marriage is a blend of Tony ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll ...