Crispy, golden, and flaky fried fish is a dish you’ll ... but the homemade seafood seasoning salt I use for this recipe could ...
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...
Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...
Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...