You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Restaurateur Stephen Starr once wisely noted, "You try to come up with new ideas, but in the end, people just want to eat Italian food." Legendary film director Martin Scorsese has emphatically ...

It’s been four months since Spanish restaurant Telefèric Barcelona filed a lawsuit alleging that Macarena, a new Spanish ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Registered dietitians discuss high-protein bread and recommend the best brands and ingredients. They also share pros and cons ...

This flourless bread is made up of wheat, barley, soybeans, lentils, millet, and spelt, which, when combined, create a ...

Ramps make a return in this week's Appalachian Ingenuity recipe from SG Séguret, as this week's recipe is ramp meatloaf.

In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. In a separate large bowl, whisk together ...

Loaf cakes are a classic option for school fetes and this one only takes 20 minutes to mix up. The cream cheese icing is essential and electric beaters or a stand mixer will help speed things up. This ...

Mazzola Bakery in Carroll Gardens is an old-school, Old World bakery specializing in Sicilian pastries and lard bread, a savory treat reminiscent of a savory panettone.