Season the steak and chicken together in a large ... Remove from heat. Garnish with green onions and sesame seeds. Serve. The great thing about stir-fry is that you can serve it as a meal in ...

Transfer the steak bites to a serving dish and garnish with thinly sliced green onion. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

Fry the diced beef steak in batches until browned all ... top each serving with a dollop of soured cream. Garnish with the sliced spring onions.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form.

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.