Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form.

So if you find yourself in Manchester, Missouri, do yourself a favor and make a reservation at Tucker’s Place. Order a steak, ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

I finish it with a touch of garam masala and caramelized onions, garnish with micro greens and crispy fried shallots,” he says, explaining that this version retains Dhansak’s bold flavours but ...

Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder ... Sprinkle with paprika and garnish with chives and potato chips.

Any type of quick cooking steak such as tenderloin ... Remove from the skillet to a dish. Add the onion, carrots, garlic and potato cubes to the skillet. Saute 2 to 3 minutes stirring them ...

Very finely chopped parsley, green onion tops or chives for garnish Preheat a large, high-sided skillet over high-medium heat. Heat the oil, then add the onion and salt. Cook for 4 minutes ...

Once the mustard sauce is poured over the frittata, you can top it with smoked salmon, and garnish with olive tapenade, trout roe, pickled onions and watercress. (K.C. Alfred / The San Diego Union ...