Juicy grilled steak smothered in smoky BBQ sauce, layered with caramelized onions, and served in a toasted bun for the ultimate comfort meal.

The label "sandwich" might be selling what Entrecôte proudly call 'Steak Frites Mitraillette' a ... by two-and-a-half-inch baguette. Australian Open fans have gone mad for the Entrecôte sandwich.

Bronte Aurell says: “In Denmark, thinly sliced roast beef is traditionally served on open sandwiches, but I love using thick slices of rare steak instead.” To make the crispy onion rings ...