Corned beef, originally a product of brining and slow cooking, was turned into a cold-set gelatinous loaf, usually sliced thin and served cold. Oscar Mayer's goal with the jellied form of the loaf ...

With America all in on jellied meats, Oscar Mayer was smart to introduce a jellied corned beef loaf. Corned beef feels like a forgotten deli meat these days, at least in the packaged cold cuts ...

If you're looking to get your corned beef fix year-round, stop by D.A.'s Deli & Dining at 1781 River Oaks Drive in Calumet City.

As a nutrition coach, I know consistently eating balanced meals sometimes means choosing convenience. Deli meats are a super quick source of protein that can help people create more nutritious meals ...

C onsumers outside Brazil may not be familiar with JBS, even though many will have tasted its products. But as the meat-packing colossus prepared to list on the New York Stock Exchange (NYSE) on ...

Tim R. Hubacher, 44, of Waterloo, died at the plant after the exposure to deadly ammonia fumes, said Dane County Chief Deputy Coroner Kurt Karbusicky. An autopsy was scheduled for today.

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.