The India Travel & Tourism Sustainability Conclave, organized by MakeMyTrip Foundation and WTTCII, addressed sustainability ...

Easter is just around the corner, and with GIGI’s limited-edition All Day Easter special menu, curated by Chef Beena Noronha, ...

The inaugural India Travel and Tourism Sustainability Conclave, jointly hosted by the MakeMyTrip Foundation and World Travel ...

Celebrating more than 35 years of craftsmanship, The Vault Collection brings back classic Ann Clark cookie cutter designs for ...

Summer is here, bringing longer days, golden mangoes, and the irresistible urge to escape to a breezy coastal town. If a trip ...

These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

Tesla has reportedly halted trade-ins for its Cybertruck while almost 2,400 units, equivalent to about $200 million, remain ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

This no-bake dessert is a lemon-y twist on the Italian coffee-soaked classic: Crisp ladyfingers are dipped in a sweet lemon syrup, then layered with a subtly sweet lemon-cream filling and topped ...