Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry.

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take ... Heat the olive oil in a large pan. Slice the wonton wrappers into thin strips. Drop a few slices of the ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While ... Remove from pan. Add 1 tablespoon canola oil to Dutch oven over medium ...

Heat a pan and fry the chicken for 1-2 minutes ... or until golden-brown and cooked through. For the noodles, cook the noodles according to the packet instructions and drain.

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.

Serve with stir-fried vegetables. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb ... Meanwhile, for the noodles, heat the vegetable oil in a wok over a ...