Dallasites drive incredible distances to find the best beef, whether it’s at a picnic table or inside a subterranean steakhouse, and we take our tacos as seriously as our favorite sushi joints. This ...

Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...

Place the pan in the oven until the pork is cooked through, about 10 minutes. Remove the pan from the oven and remove the pork chop from the pan and onto a cutting board to rest for 10 minutes.

If desired, trim any excess fat from the sides. Cut the pork tenderloin into 1-inch thick medallions. Preheat a cast iron skillet over medium-high heat. Add a tablespoon of olive oil to the pan and ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

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We headed to the kitchen where their talented chef demonstrated how he prepares his signature mouth-watering Berkshire pork chop topped with a colorful pineapple and jalapeño salsa.