Peanut Maggi with Paneer Katsu The star of this dish is the rich, nutty sauce made with peanut butter, soy sauce, and Maggi masala, adding layers of umami with a spicy kick. A splash of fresh ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

Jeera Aloo was Rs 699, while Paneer Makhani was Rs 700. Items like Dal Makhani, Dal Rajma Masala, Mushroom Matar and a few others were priced at Rs 750. Paneer delicacies like Paneer Butter Masala ...

Select the restaurant of your choice. Pick your favorite traditional delicacies from the restaurant of your choice and add ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer ... butter. Garnish with freshly chopped coriander and pomegranate seeds. Serve with ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Transfer the cooked spinach to a bowl. Add the cornmeal ... then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

In China, baozi (steamed buns) and cheung fun (rice noodle rolls) are popular ... Grease Moulds And Trays: Use a light coating of oil or butter to prevent sticking. Check Water Levels: Ensure there’s ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.