Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Gurgaon: The food safety department raided multiple dairy shops in Arjun Nagar on Wednesday, collecting samples of milk ...

Paneer's history goes back centuries, with its origin believed to be in the Indian subcontinent. Traditionally prepared by ...

Milk paneer and soya paneer are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here ...

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

For those who can't consume eggs, alternatives rich in protein are available. Foods like chickpeas, paneer, almonds, and ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture ...

From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

From baked feta pasta to feta fried eggs, TikTok has given this old-world cheese some hot girl energy, but what’s feta all ...