Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Social media can sometimes lead you to great finds. That’s how I discovered Paolo Mauceri’s fresh pasta available via his ...

The only thing this sauce needs is time...lots of time. You cannot rush a sauce like this, so It's a good idea to batch cook ...

It's always pumpkin gochujang season with this alla vodka variation. The savory Korean chile paste balances pumpkin's natural sweetness in this quick, impressive pasta that is ready in just 30 ...

I also serve the bolognese sauce on top of a nest of plain spaghetti rather than being mixed in. It’s how my mum did it, so it’s what I learned to prefer." 15."I like the traditional American ...

The spaghetti alla chitarra, a square spaghetti resembling ... Look for to-go dishes in the market cases, too, such as Lasagna Bolognese and housemade desserts, from limoncello tiramisu to ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka. Pasta alla vodka, an Italian-American classic ...

Get the Chicken Parm Pasta recipe. Cacio e pepe literally ... Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the ...

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara, which both refer to the preparation of the dish — pasta in an egg-based sauce with cheese and cured pork ...

What is it?: The Italian restaurant at the Four Seasons, Riva del Fiume makes the most of its riverside setting, with elegant terraces that are as much Lago di Como as they are Thailand.